Burger King trialling new plant-based Whopper
Burger King is trialling a new plant-based burger made from ingredients including soy protein, coconut oil and potato protein.
Vegan
Campaigners urge NHS to offer vegan milk to children
The Vegan Society has told the NHS it must overhaul its Healthy Start scheme to include vegan-friendly milks and vitamins.
Vegan pie crowned champion at industry awards for first time
A vegan pie has won the highest honour in the British pie awards for the first time in the history of the event, beating nearly 900 competitors from 176 different producers.
‘Mooove over Cadbury’s’: Chocolatier makes vegan cream egg available for Easter
A chocolatier has created a plant-based version of a Cadbury’s Creme Egg, claiming it is “as good as, if not better than, the dairy alternatives”.
Study finds that over a third of Scots meat eaters are making an effort to reduce their consumption in 2019
AROUND 34% of Scots meat eaters are making an effort to reduce their meat consumption in 2019, according to a new study.
Scottish vegan start-up plans to skewer the meat industry
A NEW Scottish vegan food company say they’ve found the secret recipe to show the world that we no longer need animals for food.
Arthritis sufferer says vegan lifestyle has eased her symptoms having swapped meds for veg and shunned all meat and dairy
WHEN Beverley Smith decided to become vegan, she did it for the animals.
Greggs to sell vegan version of its best-selling sausage roll from tomorrow
BAKERY chain Greggs have announced that they are to launch a 'vegan friendly' version of their sausage rolls.
Forcing your cat to be vegan risks breaking the law, warns animal charity
CAT owners could be prosecuted if they force their pet to be vegan, warns the RSPCA.
One in three Brits now eating less or no meat, according to report
A THIRD of Britons now eat less meat or none at all, with one in eight now identifying as vegan or vegetarian, according to a report.
Flour power as foodies revive forgotten ingredient peasemeal
IT was a staple during times of poverty and widely eaten during the Second World War – now peasemeal is making a comeback for a new generation.