For more festive vegetarian recipes, visit meatlessfarms.com
Thanks to AO.com for this delicious festive recipe.
A classic sidecar is given a fiery makeover, complete with flaming lime.
Bake this tart for longer than you think, otherwise the pastry below could be soggy; it needs to be crisp so you can pick up pieces with one hand in true canapé fashion.
Our secret Christmas ingredients: Leading chefs on the little thing that makes a huge difference on the Big Day
Christmas is a time for family, friends, presents and parties – but cooking for an army of hungry guests can quickly turn it from the season of celebrations to a day of chaos.
Scotland loves its pastries and, on December 9, we can be sure to tuck into our favourite delights like sausage rolls, steak bakes, pies and tarts as we celebrate National Pastry Day.
I’m a great believer in never judging a book by its cover.