Scotland loves its pastries and, on December 9, we can be sure to tuck into our favourite delights like sausage rolls, steak bakes, pies and tarts as we celebrate National Pastry Day.
I’m a great believer in never judging a book by its cover.
Thanks to nutrachek.co.uk for this delicious and simple recipe.
A Yorkshire fish and chip shop has opened a new branch in China.
Recipe from Tartine: Revised Edition by Elisabeth Prueitt, Chronicle Books, £29
Recipe from 30-Minute Meals from WW, £9.95, weightwatchersshop.co.uk
Thanks to Bord Bia, the Irish Food Board, for the recipe.
Toby Carvery has launched a delivery service for its roast dinners.
The Ivy comes from the same chain as the iconic restaurant in London’s Covent Garden, famed for its revolving door of celebrities.
If your kitchen spice rack is shamefully gathering dust, or only gets utilised when you’re whipping up a homemade curry, it’s definitely time to step up your seasoning game beyond plain old salt and pepper.
The owner of The 78 has a further four vegan bars and kitchens in Glasgow, while the latest to the stable, Harmonium, popped up at the other end of the M8 in Leith.