This week’s scone-hunting trek took me back to my old chomping ground of Stirlingshire and the Hillfoots, a string of villages resting in the shadows of the Ochil Hills.
Only a handful of places in Glasgow produce the Chinese delicacy, dim sum, but one city centre restaurant that specialises in creating these little parcels is the aptly-named Dim Sum Restaurant.
Recipe from Simply No Weigh by Di Weiss, £16.99
When the sun shines – which isn’t very often in Scotland – you have to grab the opportunity with both hands and enjoy it. My favourite thing to do when the forecast is good is to take a road trip somewhere off the beaten track.
Morning meals such as waffles, pancakes and crepes sold in restaurants and supermarkets still contain excessive amounts of sugar despite their inclusion in the Government’s strategy to cut childhood obesity, according to a study.
Former prime minister Gordon Brown has called for a no-deal Brexit to be stopped “in its tracks” as he warned of the consequences on a visit to a Liverpool bakery.
Thanks to The Rice Association for the recipe, ahead of National Rice Week next month.