This delicious recipe is from Ruffage: A Practical Guide to Vegetables by Abra Berens, Chronicle Books, £25
Glaswegian chef living in Australia exports one of Scotland’s top inventions Down Under… the munchie box
From the telephone to the television, our inventions have shaped the world. From penicillin to tarmac, our discoveries have transformed lives around the globe.
An extra-strong version of Marmite is returning to shop shelves for good following a popular limited release almost 10 years ago.
Food and music are a classic combination and, while Scone Spy’s musical tastes can accurately be described as eclectic, my playlists will always include Mumford and Buns, Macaroon 5 and, my all-time favourite, Ian Brownie and The Scone Roses.
There’s nothing like a good walk for working up an appetite. And, boy, had it been a good walk.
A new high-tech “sheep shed” has been unveiled which researchers say will allow them to monitor the impacts of livestock in real-world farming systems.
Some snacks aimed at children and marketed as healthy are as bad as sweets, experts have warned.