Restaurant of the Week: Riksha, Union Square, Aberdeen
When our reviewer visited Riksha, customers were greeted by a member of staff wearing colourful national dress and presenting the ladies with a single red rose.
Food
Writer Helen Welsh reveals recipe for a happy life as she charts her triumphs and disasters one mouthful at a time
When Helen Welsh looks back over her life, the ups and downs, triumphs and troubles, there is one seam of memories running through it all – the memorable meals she has shared, cooked and eaten.
Life according to… Simon Rimmer: We grill the TV chef on his love of food
TV chef Simon Rimmer fronts Sunday Brunch on Channel 4 alongside Tim Lovejoy.
Bake of the Week: How to make this tasty apple crumble recipe by Bake Off’s Flora Shedden
This delicious recipe for apple crumble is from Aran by Flora Shedden, Hardie Grant, £22.
Almost one in four UK food products launched in 2019 labelled ‘vegan’
New figures show that almost a quarter of all new UK food products launched last year were labelled as vegan, while nearly two-thirds of Britons chose to eat meat substitutes.
Restaurant of the Week: Indigo Yard, 7 Charlotte Lane, Edinburgh
Indigo Yard has an impressive draught beer selection, including a rotational Beer of the Month, so bring along your beer buddies.
Quick Bites: How to make this delicious maple dahl soup (serves four)
Thanks to maplefromcanada.co.uk for this delicious recipe!
Pupils given sugary drinks and chocolate in low quality packed lunches – experts
Children are being sent to school with a packed lunch of a sugary drink, a packet of crisps and a chocolate bar, new research reveals.
Restaurant of the Week: The Meadowpark, 56 Kenilworth Rd, Bridge of Allan
Meadowpark is situated at the foot of the stunning Ochil Hills, overlooking Stirling Castle, which you can see from the bar. It’s a gorgeous view, especially when the castle is lit up at night.
Quick Bites: Salmon with broccoli, lime, ginger & chilli
This delicious recipe is from Broccoli by Christopher Trotter, available in Waterstones.
Queues for Greggs’ vegan steak bake as over 300,000 sign up for Veganuary
The late-night launch of Greggs’ vegan steak bake was met with 20-minute queues, after over 300,000 people signed up to take part in Veganuary.