Coming from a foodie family, I knew from a young age that I wanted to be a chef. Dad loves his seafood. Quite often we’d have crabs in the kitchen sink of a Saturday morning, waiting to be rustled up into a fabulous, tasty dish.
The Day I
Four days-a-week I don’t switch on the radio to start my day. Instead, I pop downstairs and broadcast from my own radio station in my garage.
Music is pumping from enormous speakers. Thousands of us have gathered at the start of the Edinburgh Marathon.
Lined with luxury boutiques, upscale eateries and bars bursting with well-dressed locals, George Street is one of the best places for people-watching in Edinburgh.
Mum wisely whispered: “Adventurers have got to adventure,” as she waved me goodbye from the doorstep of a chilly Edinburgh, just after Christmas.