Recipe

Quick Bites: How to make this delicious paprika pork recipe

Recipe from Simply No Weigh by Di Weiss, £16.99

Bake of the Week: Veggie Cheese and Branston Dorset Ale & Apple Chutney Puffs

Bake of the week: Torta di Riso (serves 6 to 8)

Thanks to The Rice Association for the recipe, ahead of National Rice Week next month.

Quick Bites: Vegan mushroom soup (serves four)

Recipe from The Scottish Vegan Cookbook by Jackie Jones, Birlinn, £16.99.

Bake of the Week: Vegan Cranachan (serves four)

This recipe is from The Scottish Vegan Cookbook by Jackie Jones, Birlinn, £16.99.

Quick bites: How to make these delicious spiced peanut noodles

This recipe is from The 7-Day Basket by Ian Haste, Headline, £25.

Bake of the Week: Chocolate biscuit cake (serves 8 to 10)

This delicious recipe is from Simply No Weigh by Di Weiss, published by Austin Macauley, £16.99.

Quick Bites: How to make this delicious gigantes plaki recipe

This recipe is from Dining at Dusk, Stevan Pal, Murdoch Books, £20.

Bake of the Week: Spiced chocolate orange pot with whisky

Thanks to Jak O’Donnell and Old Pulteney whisky for this delicious recipe.

Quick Bites: How to make these delicious vegan tacos (serves 4)

Thanks to sacla.co.uk for this delicious vegan recipe.

Quick Bites: Green pea smoothie

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