Quick bite: How to make these delicious spiced honey mustard rolls

These tasty treats take 35 minutes to make, with the recipe making a batch of 16 to 24.

You’ll need

• 375g pack puff pastry
• Plain flour, for dusting
• 3 tbsp Tracklements Spiced Honey Mustard
• 450g good quality pork sausage meat (or sausages)
• 1 tbsp fresh parsley, chopped
• 1 small onion, peeled and very finely chopped
• 1 egg, beaten
• Salt and pepper to season

Method

1. Preheat oven to 200C/gas mark 6, and lightly grease two large baking trays
2. Roll out the pastry until it’s approximately 30cm x 30cm – even if you bought a ready-rolled sheet, you’ll still need to roll it thinner. Cut in half lengthways.
3. Divide and spread the Tracklements Spiced Honey Mustard between each oblong of pastry.
4. In a bowl, mix together the sausage meat (if using sausages, snip the skins and peel), parsley, onion and season.
5. Divide the mixture in two and shape each into a long sausage on top of the pastry.
6. Brush one edge with beaten egg, roll up with the seam underneath and seal.
7. Cut each roll into 2.5cm lengths, making a small slit in the top of each.
8. Brush with the beaten egg and pop on to the baking trays.
9. Bake for 20-25 mins until golden brown. Cool before serving.

For more recipes, visit tracklements.co.uk