Fish
SPONSORED: How Scotland’s hidden heroes are helping feed the world
Cod and monkfish under threat from climate change, study warns
More than 90,000 microplastics flow down River Thames every second – study
Scientists create genetically modified plant as alternative to fish oils
On my plate: Chef and world barbecue champion says grills are fantastic for fish, and shellfish too
Salmon being threatened by killer mackerel with a voracious appetite
How crime gangs are carving up £11bn market in forged food: Scots investigators bust €200m global tuna scam
Swap red meat and bacon for fish, eggs and lean chicken, researchers urge
Salmon catches at lowest level on record, says Fisheries Management Scotland
