Recipe from 30-Minute Meals from WW, £9.95, weightwatchersshop.co.uk
Scone Spy: The Terrace at Mallaig’s West Highland Hotel is where baking and views rise to the occasion
We’re at the end of The Road to the Isles. Scone Spy has travelled hundreds of miles to Mallaig’s West Highland Hotel to sample its luxury afternoon tea and drink in what are arguably some of the best views on the planet.
The teas here are some of the nicest we have tasted. Swap your traditional green tea for a flowering version and watch a work of art unravel at the bottom of your cup.
Thanks to Bord Bia, the Irish Food Board, for the recipe.
Scone Spy: Delicious baking and beautiful scenery, who woodn’t beat a path here to the Ardardan Tearoom?
Back in the day, Joe Public wouldn’t dream of venturing on to a farm unless they were strawberry picking or indulging in some tractor spotting (or is that just me?).
The Ivy comes from the same chain as the iconic restaurant in London’s Covent Garden, famed for its revolving door of celebrities.
If your kitchen spice rack is shamefully gathering dust, or only gets utilised when you’re whipping up a homemade curry, it’s definitely time to step up your seasoning game beyond plain old salt and pepper.
The owner of The 78 has a further four vegan bars and kitchens in Glasgow, while the latest to the stable, Harmonium, popped up at the other end of the M8 in Leith.
American comedian and actor W.C. Fields declared you should never work with children or animals – and after battling through a day filled with both, I can’t help but agree.