This recipe is from The Scottish Vegan Cookbook by Jackie Jones, Birlinn, £16.99.
This recipe is from The 7-Day Basket by Ian Haste, Headline, £25.
Scone Spy was on Aberdeenshire’s leafy Royal Deeside for this latest green-fingered outing.
Four generations are involved in Da Claudio, which was named after the original Tuscan owner, who opened the restaurant in 1991.
This delicious recipe is from Simply No Weigh by Di Weiss, published by Austin Macauley, £16.99.
This recipe is from Dining at Dusk, Stevan Pal, Murdoch Books, £20.
There's a saying that nothing brings people together more than good food. And on my latest little jaunt, I begin to realise there could be some truth in that statement.
Thanks to Jak O’Donnell and Old Pulteney whisky for this delicious recipe.
With an impressive natural larder from which to draw inspiration, Scotland’s hotels and restaurants with rooms have a catalogue of awards amongst them, not to mention the high praise and repeat custom of many a guest.
We all have guilty pleasures when it comes to food.