Bake of the Week: Low Sugar Maple & Pecan Granola Biscotti
With thanks to lizis.co.uk for this recipe.
Food
Scone Spy: A lovely view and a scrummy scone in Crail… art’s life
The Scottish summer, like a savoury snack in Scone Spy’s kitchen, doesn’t last long. So, when I awoke to a beautiful blue, cloudless sky recently, I decided to take full advantage.
Restaurant of the Week: San Vincenzo, Main St, Bothwell
Bake of the Week: Apple “crumble” (serves four)
Quick Bites: Scotty Brand Ayrshire new potato & smoked ham salad (serves 2 to 4)
This delicious recipe was created by multi-award winning Edinburgh brasserie, Dine.
The Berry Best: Sample some of Scotland’s best this summer… pick berries
Many people know Scotland is best for strawberries and raspberries, but there are also producers growing blueberries, blackberries, gooseberries, cherries, elderberries, blackcurrants, whitecurrants and redcurrants.
Restaurant of the Week: The Loch House, Largs Road, Lochwinnoch
This delightful eatery is part of the Cawley hotels and restaurants group, established by Bobby and Margaret Cawley in 1985, that also owns Loch Lomond’s Duck Bay Hotel.
Scone Spy: Charming Kenmore cafe is sure to float your Paper Boat
It’s only after you grow up and face a life of responsibility that you realise how carefree and innocent your childhood was.Simple pleasures like building sandcastles, riding a bike and flying a kite brought so much joy.
Quick Bites: How to make this delicious Vegan Thai Dauphinoise
Recipe from Vegan One Pound Meals by Miguel Barclay, £16.99, Headline
New Glasgow gastropub by top chef Nico Simeone to celebrate cuisine of the Hebrides
A new restaurant opening in Glasgow this summer will celebrate the cuisine of the Hebrides.
Scone Spy: Singl-end’s relaxed, rustic charm in the heart of Glasgow city centre
I often feel there are too many choices in life – especially when it comes to deciding on where to eat.