The hotel building was once the headquarters of the Royal Scottish Automobile Club and was one of eight official starting points of the 1955 Monte Carlo Rally.
It's halfway through Vegetarian Awareness month and lots of restaurants around Scotland and beyond are celebrating by tucking into some fresh veggies.
The Scots have given a lot to the world, haven’t we? If you were to telephone a friend to arrange a train ride to the local hospital, where your partner was being treated with penicillin for a nasty infection, you would have to say many thank yous to the Scottish pioneers and inventors who made it all possible.
From Tartine by Elisabeth Prueitt, Chronicle Books, £29.
Thanks to Sarah Ali Choudhury for this tasty recipe, perfect for National Curry Week.
Scone Spy can be just a wee bit prickly if it’s bakes aren’t right. So we were not only relieved but thrilled to find The Tasty Thistle does us proud.
Scotland produces some of the finest seafood in Europe and oysters are no exception.
Thanks to Baxters for this delicious recipe.
In my line of business you always have to have one ear to the ground for possible leads. So, when I heard there was a garden centre on Glasgow’s south side dishing out delicious baking, I was straight on the case.