Bake of the Week

Bake of the week: Pinch of Nom’s Sticky Toffee Pudding

You’ll need:

Bake of the Week: Decadent Scotty Brand Raspberry And Prosecco Posset (serves two)

Bake of the Week: How to make these delicious chocolate, peanut butter and banana blondies

Recipe courtesy of The Sunday Brunch Cookbook

Bake of the Week: Hot cross buns

You'll need: 

Bake of the Week: How to make these tasty Chocolate Coconut Balls

These are a delicious, tasty treat!

Bake of the Week: How to make this delicious lemon and soft fruit tart (serves 6)

We've got a tasty dessert for you as this week's Bake of the Week.

Bake of the week: Caramelised plum upside-down cake

Faiza Hayani Bellili’s mouthwatering recipe comes from the Hubb Community Kitchen’s charity cookbook.

Bake of the Week: Middle Eastern melt in the mouth ma’Amoul cookies

Tel Aviv is a new cookery book written by Haya Molcho and her four sons, as they visit the city of her birth to meet local chefs and storytellers.

Bake of the week: How to make these delicious French Madeleines

These French classics are best served with a cup of tea or coffee.

Bake of the week: Apple and lemon sandwich cake

This week’s recipe comes from baking royalty.

Bake of the Week: Big Breakfast Pancakes

If you can’t wait for Shrove Tuesday next month, why not get in early and indulge in a stack of fluffy pancakes for breakfast?