Recipe from Tartine: Revised Edition by Elisabeth Prueitt, Chronicle Books, £29
Bake of the Week
From Tartine by Elisabeth Prueitt, Chronicle Books, £29.
This recipe is from Aldi, which launched a range of cake-scented candles this month in stores across the UK.
Thanks to Bacofoil for this delicious recipe.
Thanks to The Rice Association for the recipe, ahead of National Rice Week next month.
This recipe is from The Scottish Vegan Cookbook by Jackie Jones, Birlinn, £16.99.
This delicious recipe is from Simply No Weigh by Di Weiss, published by Austin Macauley, £16.99.
Thanks to Jak O’Donnell and Old Pulteney whisky for this delicious recipe.