Bake of the Week
Thanks to The Rice Association for the recipe, ahead of National Rice Week next month.
This recipe is from The Scottish Vegan Cookbook by Jackie Jones, Birlinn, £16.99.
This delicious recipe is from Simply No Weigh by Di Weiss, published by Austin Macauley, £16.99.
Thanks to Jak O’Donnell and Old Pulteney whisky for this delicious recipe.
With thanks to lizis.co.uk for this recipe.