Bake of the Week

Bake of the Week: Fruit and nut cake (serves 6 to 8)

Recipe from Tartine: Revised Edition by Elisabeth Prueitt, Chronicle Books, £29

Bake of the Week: Spanish lemon meringue cake

Bake of the Week: Toffee Apple Cookies (Serves 16)

Bake of the Week: How to make this delicious Teff carrot cake (serves 8 -10)

From Tartine by Elisabeth Prueitt, Chronicle Books, £29.

Bake of the Week: Try out this tasty strawberry tart (serves six)

This recipe is from Aldi, which launched a range of cake-scented candles this month in stores across the UK.

Bake of the Week: Dark chocolate and coconut tart (serves 8-10)

Thanks to Bacofoil for this delicious recipe.

Bake of the Week: Veggie Cheese and Branston Dorset Ale & Apple Chutney Puffs

Bake of the week: Torta di Riso (serves 6 to 8)

Thanks to The Rice Association for the recipe, ahead of National Rice Week next month.

Bake of the Week: Vegan Cranachan (serves four)

This recipe is from The Scottish Vegan Cookbook by Jackie Jones, Birlinn, £16.99.

Bake of the Week: Chocolate biscuit cake (serves 8 to 10)

This delicious recipe is from Simply No Weigh by Di Weiss, published by Austin Macauley, £16.99.

Bake of the Week: Spiced chocolate orange pot with whisky

Thanks to Jak O’Donnell and Old Pulteney whisky for this delicious recipe.