Bake of the Week

Bake of the Week: Veggie Cheese and Branston Dorset Ale & Apple Chutney Puffs

Bake of the week: Torta di Riso (serves 6 to 8)

Thanks to The Rice Association for the recipe, ahead of National Rice Week next month.

Bake of the Week: Vegan Cranachan (serves four)

This recipe is from The Scottish Vegan Cookbook by Jackie Jones, Birlinn, £16.99.

Bake of the Week: Chocolate biscuit cake (serves 8 to 10)

This delicious recipe is from Simply No Weigh by Di Weiss, published by Austin Macauley, £16.99.

Bake of the Week: Spiced chocolate orange pot with whisky

Thanks to Jak O’Donnell and Old Pulteney whisky for this delicious recipe.

Bake of the week: Vanilla panna cotta with strawberries

Method:

Bake of the week: Courgette, pistachio and lime loaf cake

Method:

Bake of the Week: Spinach & ricotta pie with fresh mint jelly

Bake of the Week: Chorizo & Cheese Sausage Roll

Bake of the Week: Low Sugar Maple & Pecan Granola Biscotti

With thanks to lizis.co.uk for this recipe.

Bake of the Week: Apple “crumble” (serves four)