THIS summery recipe is a bit of a mash-up between sponge and cheesecake – and the end result is so good.
WE are always being told to eat more nuts. Maybe a recipe using walnuts that also includes cream, sugar and maple syrup isn’t exactly what the health experts had in mind, but we all deserve a treat now and again, don’t we? The diets can start tomorrow.
I’M driving through a lovely part of the world, the East Neuk of Fife.
THIS is one of the easiest bakes we’ve ever had and it’s also one of the most delicious. So simple, it’s a great one for kids to try.
THERE'S lots of rhubarb available to buy at the moment or, if you’re lucky, you can pick some straight from your garden.
RHUBARB and custard is one of our dream combinations, and this bake is perfect with a dollop of cream or ice cream.
THEY are queuing out the door when we take our much-coveted seats at The Fish Market Restaurant in the west coast port of Mallaig.
LONDON'S Brick Lane is famed for its curry houses, Bengali sweet shops and its street market.
GIN AND TONIC seems more popular than ever so this cake is a real treat.
REGULAR readers of Bake of the week will know that we are on a never-ending quest to find the ultimate chocolate brownie.
It’s Mother’s Day this weekend and what better way to say thank you to the most important women in your life than with cake?