IF you are a chocoholic, you’ll just love this week’s recipe.
SO, how are those New Year resolutions working out for you?
STICKY, gooey and filled with chocolate, this torte is perfectly indulgent.
Bake of the Week: Treat yourself with MasterChef winner Gary Maclean’s chocolate and hazelnut cheesecake
MASTERCHEF winner Gary Maclean began his cooking career over 30 years ago and now he’s sharing his secrets and skills in a new book, Kitchen Essentials.
WE spent ages perfecting these, ensuring that they were soft, rich and gooey in the centre.
Delicious food served with a smile as Scone Spy pops into Larkhall’s friendly neighbourhood cafe Aroma
THOSE quaint tearooms with dainty china and fancy tablecloths are all well and good.
FOR any of you who have had past cheesecakes fly across the table from the sheer brute force of fighting to cut a tight biscuit base, you’re welcome!
SOMETIMES, only an intense chocolate hit will satisfy a craving.
THE many different places you can stumble across great new cafes never fails to amaze me.
THIS summery recipe is a bit of a mash-up between sponge and cheesecake – and the end result is so good.
WE are always being told to eat more nuts. Maybe a recipe using walnuts that also includes cream, sugar and maple syrup isn’t exactly what the health experts had in mind, but we all deserve a treat now and again, don’t we? The diets can start tomorrow.