Frosty about frozen? Let it go as freezer food becomes hotter than ever this festive season

Chef Jacqueline (Jak) O'Donnell, owner of The Sisters Restaurant, cooking and testing supermarket Christmas Food. (Andrew Cawley)
Chef Jacqueline (Jak) O'Donnell, owner of The Sisters Restaurant, cooking and testing supermarket Christmas Food. (Andrew Cawley)

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