Diners will be treated to a taste of India in the latest offering from Six By Nico.
Inspired by the bustling metropolis of Mumbai, Chef Nico Simeone and his team are set to launch the Bombay Kitchen menu, packed with an amalgamation of Indian food styles.
It includes recreations of local dishes and reinterpreting age-old Indian traditions, to create an experience that toasts the old times and celebrates the new.
Launching this autumn across the brand’s restaurants in Glasgow and Edinburgh, the Bombay Kitchen menu presents the classic yet unexplored charm of India’s diverse regions, marrying them expertly with familiar flavours.
The new six course tasting menu includes: Aloo Sabzi – Chickpea & Paneer Dahl, Potato Espuma & Lime Leaf Oil; Salli Boti – Spiced Lamb Boti, Crisp Potato, Cucumber & Naan; Corn Bhutta – Pressed Chicken Thigh, Pickled Mushroom, Spiced Corn, Lime & Deggi Mirch; Roasted Cod – Spiced Onion & Onion Broth, Onion Bhaji & Curry Leaf and Makhani – Loin & Belly of Pork, Sultana Biryani, Makhani Sauce, Coriander & Mint Chutney.
In India, sweets form a major part of celebrations and guests at the restaurants will end their Bombay Kitchen food experience with a Mango Lassi – Yoghurt Creme, Alphonso Mango, Toasted Fennel, Cumin seed Tuile.
The vegetarian alternative boasts six delicious courses of Aloo Sabzi – Chickpea & Paneer Dahl, Potato Espuma & Lime Leaf Oil; Salli Boti – Spiced Cauliflower Boti, Curry Emulsion, Cucumber & Naan; Corn Bhutta – Pressed Aloo Terrine, Spiced Corn, pickled Mushroom, Lime & Deggi Mirch; Roasted Carrot – Vadouvan, Spiced Onion, Onion Broth & Curry Leaf; Jackfruit Samosa – Sultana Biryani, Makhani Sauce, Coriander & Mint Chutney and Mango Lassi – Yoghurt Creme, Alphonso Mango, Toasted Fennel & Cumin seed Tuile.
Simeone said: “India is famous for its diverse cuisine. There is an amalgamation of food styles, some are authentic, some are inspired and some are discovered accidentally.
“Our Bombay Kitchen menu blends the diverse cooking styles of modern India while revamping classic dishes in a whimsical array of textures and flavours.”
The menu will be priced from £29 per person with the option to enjoy an expertly selected wine pairing for an additional £26 at each restaurant.
Bombay Kitchen will run from Monday 19th October to Sunday 29th November 2020 at Six by Nico Glasgow Finnieston, Glasgow Southside and Edinburgh City Centre. To make a reservation and to book now, visit www.sixbynico.co.uk
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