One of Edinburgh’s most famous cocktail bars will reopen from October 1.
The Register Club, located inside the capital’s iconic St Andrew Square luxury serviced apartments, will feature a brand new Afternoon Tea experience when it welcomes visitors again this Autumn.
Guests are invited to dine within the spectacular surroundings of Cheval The Edinburgh Grand’s fourth floor bar, with homemade scones, Scottish jam and sweet treats as well as a savoury selection using seasonal produce from artisan suppliers across Scotland.
Afternoon teas start from £28pp, and champagne afternoon tea, which includes a glass of Billecart-Salmon Brut Réserve, starts from £38pp.
In addition to the afternoon tea, a new look food and drinks menu will be available. Guests will enjoy an array of light bites, nibbles, and sharing plates with a Scottish twist.
All food on the menu is locally sourced and seasonal. Expect to see haggis bon bon, baked taleggio and ox cheek and stout pie on the menu, with small plates from £4 each and larger plates at £12.
Renowned for its innovative cocktails, the mixologists at The Register Club serve an extensive array of drinks. From the curated classics such as Fifty-Fifty martinis and Singapore slings, to a selection of whisky-based cocktails, there is something to suit any guests’ preference. Cocktails start from £9pp.
General Manager of Cheval The Edinburgh Grand, Gavin MacLennan said: “We’re incredibly happy to begin reopening our food and beverage offerings at Cheval The Edinburgh Grand from Thursday 1 October.
“One of life’s most enjoyable pleasures is to share delicious food and drink around the table in the company of family and friends. The Register Club has been missed by both our team and our guests and we are very excited to welcome everyone back as well as introduce a delicious new afternoon tea menu.”
Cheval The Edinburgh Grand has introduced a host of stringent new hygiene and cleaning protocols and social distancing measures, in line with government advice on coroanvirus.
Afternoon Tea will be served between 3pm and 5:30pm from October 1, with bookings at theregisterclub.com
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