Book Week Scotland runs until the 3rd December 2017.
This year the theme is Nourish.
To celebrate, Scots crime writer Stuart MacBride has given us a run down of his favourite literary food scenes.

 10: Sushi for Beginners – Marian Keyes
Keyes paints a delicious rendition of sushi consumption all the way through the book, culminating in a romantic fish-fest for two that left my stomach growling. Mmm, sushi…