The Globe Inn Dumfries menu is well worth a look, as Robert Burns’ favourite howff is now Scotland’s newest addition to the Michelin Guide. One of Scotland’s oldest and most famous hostelries, The Globe Inn delivers award winning casual fine dining in a sympathetically restored and reflective setting. The entrance to the inn is tucked away down a little close, drawing visitors into a warm and welcoming atmosphere, with low ceilings and wood panels providing the perfect background for an unforgettable meal.
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Only the best local produce is on offer at The Globe Inn – The Dumfries and Galloway Restaurant of the Year 20/21 – and the Degustation menu is the perfect illustration of the superb food here, showcasing both the best of the region and the best of Scotland in twelve mouth-watering dishes.
© Supplied by Globe InnThe Degustation menu at the Globe Inn
Everything including the bread and butter on this delicious tasting menu is bespoke to The Globe Inn, and each dish has clearly been planned with meticulous attention to detail. It’s tempting to list every last ingredient, though possibly the best plan is to simply visit The Globe Inn Degustation page and revel in all the delights that instantly spring to mind.
The Degustation menu is a fantastic way to sample some of The Globe Inn menu and get a taste of things to come. Focusing on the gustatory system, the senses, high culinary art and good company, the menu offers appreciative tasting of dishes created by the Globe Chefs.
Split over eight stunning, delicate courses, this outstanding array of food lets you experience The Globe Inn Dumfries menu at its finest, along with complementary canapés, amuse-bouche and Chef’s homemade bread with petit fours to finish.
Canapes of confit pork croquette and curry mayonnaise, and sea trout tartare, are the perfect introduction to an extraordinary taste experience, while exquisite breads and titillating amuse-bouche lead you onwards to rainbow trout, pickles and wasabi, followed by venison tartare with bramble, chive and hazelnut.
Galloway beef is a must, while the desserts and cheese are all that little bit different, and the petit fours include salted caramel tart, Black Forest fudge and the outrageously spectacular Kola Kube Jelly.
There’s also a wonderfully personal touch to eating at The Globe Inn, as the chef team come to meet customers at the end of service and welcome all comments.
© Supplied by Globe InnThe long history of The Globe Inn
The Globe Inn menu is having a major impact, with a lot of visitors from the local area joined by those from Glasgow, Edinburgh, Aberdeen, the central belt and the north of England.
© Supplied by Globe InnThe Globe Inn has a long history, especially with the Burns’ connection, but its 2019 restoration has shone a spotlight on fine dining in the south of Scotland as never before. Its entry to the world-famous Michelin Guide comes as no surprise to anyone who has eaten here, and its reputation is simply going from strength to strength.
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