1 courgette, grated
75g plain flour
100g halloumi cheese, grated
200g sweetcorn kernels
1 free range egg
3 tbsp Tracklements Sweet Pepper Relish (RRP £3.75), plus extra to serve
Salt and freshly milled black pepper
Grate the courgette with a coarse grater, pop on to a clean tea towel and squeeze out excess water.
Place the flour, halloumi, sweetcorn and courgette in a large bowl and mix together.
In another bowl, whisk together the milk, egg and Tracklements Sweet Pepper Relish.
Mix the wet ingredients with the dry, and season.
Heat a little oil in a non-stick frying pan over a medium heat. Cook the fritters in batches, spooning tablespoons of the batter into the pan
Fry until golden brown and then flip over to cook the other side.
Serve in a bun topped with the relish or with a selection of salads and use the relish as a dip.
For more recipes, visit tracklements.co.uk
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