Features / Food & Drink Quick Bites: How to make this delicious Vegan Thai Dauphinoise By The Sunday Post June 15, 2019, 12:01 am Updated: June 15, 2019, 1:04 am Get a weekly round-up of stories from The Sunday Post: Thank you for signing up to our Sunday Post newsletter. Something went wrong - please try again later. Sign Up Recipe from Vegan One Pound Meals by Miguel Barclay, £16.99, Headline You’ll need Handful of baby new potatoes, sliced Sesame oil 100ml coconut milk (from a 400g tin) 1 garlic clove, crushed Pinch of dried chilli flakes Half a pak choi, sliced lengthways Splash of soy sauce Salt and pepper Method Preheat oven to 190/gas mark 5. Arrange potatoes in an ovenproof dish, drizzle with sesame oil, season with salt and pepper, then bake in the oven for 10 mins. Add the coconut milk to the potatoes, along with crushed garlic and chilli flakes, and top with pak choi. Drizzle with sesame oil and bake for another 10 mins. Remove from the oven and serve with a splash of soy sauce. Enjoy the convenience of having The Sunday Post delivered as a digital ePaper straight to your smartphone, tablet or computer. Subscribe for only £5.49 a month and enjoy all the benefits of the printed paper as a digital replica. Subscribe
