How do you like your eggs in the morning? We like ours served with deliciously salty Parma ham on a bed of fresh salad.
This egg-cellent dish from British Lion is perfect for your next lazy brunch, and only contains 156 calories per portion.
More meals can be found at eggrecipes.co.uk
1 large seeded wrap
2 tsp pesto sauce
2 slices Parma ham
1 large tomato, sliced
4 large British Lion eggs
A pinch of salt and freshly ground black pepper
Preheat the oven to 200C fan/180C/gas mark 6.
Lightly oil a cupcake or four-hole Yorkshire pudding tin.
Spread the pesto sauce over the wrap and then cut it into four, and press one quarter into each of the holes.
Lay a slice of Parma ham then top with a slice of tomato. Crack an egg into each and season.
Bake for 20 minutes, until the eggs are set.
Serve plated with a little rocket salad.