Quick Bite: Japanese kimchiudon noodles

These delicious noodles take only 20 minutes to cook and serve two people, making for a perfect light meal.

You’ll need

• 2 medium British Lion egg yolks
• 50g unsalted butter
• 2 garlic cloves, crushed
• 150g kimchi, chopped, plus 25ml of its juice
• 1 tbsp Korean chilli sauce
• 300g straight to wok udon noodles
• 100g baby spinach
• 2 spring onions, sliced
• ½ tsp black sesame seeds

Method

1. Heat 30g of butter in a medium frying pan over medium heat.
2. Add the garlic and cook for 3 minutes, then add the kimchi and Korean chilli sauce. Cook for a further 3 minutes.
3. Add 100ml water and kimchi juice and simmer for 5 minutes until the liquid has reduced slightly.
4. Add the udon noodles, spinach and remaining butter to the pan and cook for 2 minutes, until the noodles are warmed through.
5. Season to taste.
6. Divide the noodles between 2 bowls, top with the egg yolk, spring onions and sesame seeds. Enjoy immediately.

Recipe from eggrecipes.co.uk.