Calendar An icon of a desk calendar. Cancel An icon of a circle with a diagonal line across. Caret An icon of a block arrow pointing to the right. Email An icon of a paper envelope. Facebook An icon of the Facebook "f" mark. Google An icon of the Google "G" mark. Linked In An icon of the Linked In "in" mark. Logout An icon representing logout. Profile An icon that resembles human head and shoulders. Telephone An icon of a traditional telephone receiver. Tick An icon of a tick mark. Is Public An icon of a human eye and eyelashes. Is Not Public An icon of a human eye and eyelashes with a diagonal line through it. Pause Icon A two-lined pause icon for stopping interactions. Quote Mark A opening quote mark. Quote Mark A closing quote mark. Arrow An icon of an arrow. Folder An icon of a paper folder. Breaking An icon of an exclamation mark on a circular background. Camera An icon of a digital camera. Caret An icon of a caret arrow. Clock An icon of a clock face. Close An icon of the an X shape. Close Icon An icon used to represent where to interact to collapse or dismiss a component Comment An icon of a speech bubble. Comments An icon of a speech bubble, denoting user comments. Ellipsis An icon of 3 horizontal dots. Envelope An icon of a paper envelope. Facebook An icon of a facebook f logo. Camera An icon of a digital camera. Home An icon of a house. Instagram An icon of the Instagram logo. LinkedIn An icon of the LinkedIn logo. Magnifying Glass An icon of a magnifying glass. Search Icon A magnifying glass icon that is used to represent the function of searching. Menu An icon of 3 horizontal lines. Hamburger Menu Icon An icon used to represent a collapsed menu. Next An icon of an arrow pointing to the right. Notice An explanation mark centred inside a circle. Previous An icon of an arrow pointing to the left. Rating An icon of a star. Tag An icon of a tag. Twitter An icon of the Twitter logo. Video Camera An icon of a video camera shape. Speech Bubble Icon A icon displaying a speech bubble WhatsApp An icon of the WhatsApp logo. Information An icon of an information logo. Plus A mathematical 'plus' symbol. Duration An icon indicating Time. Success Tick An icon of a green tick. Success Tick Timeout An icon of a greyed out success tick. Loading Spinner An icon of a loading spinner.

On my plate: Hugh Fearnley-Whittingstall puts health on the menu

© Press Association ImagesHugh Fearnley-Whittingstall.
Hugh Fearnley-Whittingstall.

It’s just past lunchtime and Hugh Fearnley-Whittingstall is already thinking about tonight’s family dinner plans.

“I think we’re going to have cauliflower steaks with cauliflower cheese – my son loves cauliflower cheese,” he tells me on the phone from his home. “I’ve just grown the most enormous cauliflower, probably the biggest one I’ve ever grown.”

No stranger to the vegetable patch, of course, the River Cottage founder has enjoyed having more time to tend to his crops during the pandemic, and also took the opportunity to add three farm animals to the fold.

“During the beginning of the spring last year, we decided to get some goats. We got a nanny for milking and two wethers, which are castrated male goats. We reared the boys for meat and we got some lovely milk every day. We made goat kefir and some lovely goat’s cheese from the kefir.”

Stirring up batches of gut-boosting fermented drinks like kefir and kombucha, the writer and broadcaster is practising what he preaches in his latest book, Eat Better Forever, which sets out seven principles of a healthy diet, rather than offering a single quick-fix solution.

“Newspapers love to jump on a food story or a diet story or a food health thing, and it’s blown up into the new thing,” says Hugh. “Sometimes those things are misleading.”

The author realises that adhering to seven tenets – which include eating a varied diet, as many whole foods as possible, feeding your gut and reducing refined carbs – may not be feasible for everyone, so suggests picking “the ones you think make sense to you and work for you. The whole point is not to pin everything on a single approach.”

The final chapter makes the case for mindful eating, something the 55-year-old admits he’s struggled with in the past.

“I’d be happily thinking about other things, while tucking into crisps or eating a sandwich on a shoot, or automatically popping the cork when I get home from work.

“I’ve learned to manage that by always being more thoughtful – well, not always, because goodness knows this is not about perfection.”

Likewise, while the broadcaster has found intermittent fasting (reducing one’s calorie intake on certain days) has helped him lose weight, he recognises it’s not for everyone.

“If I’m dashing about making a programme, or I’m on my feet all day, if I don’t have something to eat fairly soon in the morning I’m a bit stressed and a bit grumpy,” he says. “Whereas I find I enjoy fasting a little bit when I’m having a quieter time.”

Hugh spent most of 2020 at home in East Devon with his wife Marie and four children (Chloe, 24; Oscar, 21; Freddy, 17; and Louisa, 10).

“It was tense at times because all the kids were at home for at least the first three months, and that doesn’t normally happen these days, apart from Christmas.”

With the River Cottage cookery school and restaurants forced to close due to restrictions, he says the business side of things has been “really tough. We’ve decided not to reopen one of our restaurants, which is really sad”.

But he’s trying to look on the bright side: “At a personal level, I have to say elements have been really amazing. I’ve had amazing time at home with the family, growing vegetables, cooking and walking, looking after the goats.

“I’ve made a bunch of recipes, which my son Freddy filmed and we put up as a part of the River Cottage Instagram – stuff like that to keep people engaged.”

Identifying a gap in his botanical knowledge, he set about photographing wildflowers on his daily walks in the Devonshire countryside.

“For a couple of months, I was doing a daily wildflower tweet on my Twitter feed.

“I’ve photographed and identified more than 170 wild flowers all within two miles of my front door. So that was quite fun.”

Now, with a smidgen of hope potentially on the horizon, Fearnley-Whittingstall wants to use the opportunity to keep on doing the things that have brought him joy during this turbulent time.

“Probably there are lots of people who do want to get back to just how things were and that definitely applies (for me) to seeing friends, spending more time with my mum and dad, stuff like that,” he says.

“There are other things that are very special, and I’m keen to take them take them along into the post-lockdown world.”


Eat Better Forever by Hugh Fearnley-Whittingstall, photography by Simon Wheeler, published by Bloomsbury, £26, available now