Scone Spy: Higgledy-piggledy Topiary Coffee Shop offers calming cake
SOMETIMES, the day simply doesn’t pan out the way it’s supposed to.
Food
Bake of the week: Easter continued… with a festive fruit garland
WHO says Easter has to be over? This gorgeous garland makes a spectacular centrepiece for a Sunday get-together.
Irn Bru maker AG Barr to shift away from sugary drinks
IRN BRU maker AG Barr has said it will move away from high sugar drinks in light of the surprise sugary drinks tax proposed by the Chancellor.
Dairy has fallen foul of ‘food police’
FOR decades we were told the “white stuff” had “gotta lotta bottle” and it was all part of a healthy diet.
Bake Off star Flora Shedden’s Easter treats
FLORA SHEDDEN has admitted Great British Bake Off fame is pushing her university days ever further away.
Our love affair with cakes is centuries old
THERE’S no dispute — we British love our cakes.
10-minute recipe: Heart salmon fishcake
DO you want to enjoy the health benefits of fish, but don’t want to eat something that looks like a fish?
Bake of the Week: Fondant filled Easter eggs
FANCY getting creative in the kitchen this Easter?
Cooking doesn’t get tougher than this! Our man Bill takes on the Masterchef kitchen
THE invitation to cook in Britain’s most famous kitchen seemed like a right good bit of fun.
Scone Spy: The Court House in Kinross has a sumptuous and varied menu
THERE are plenty of people who don’t like eating out on their own.
Bake of the Week: Upside-down pudding
NOTHING rounds off a weekend better than a lovely, indulgent pudding after Sunday dinner.