This recipe is from Aldi, which launched a range of cake-scented candles this month in stores across the UK.
Thanks to Bacofoil for this delicious recipe.
This week’s scone-hunting trek took me back to my old chomping ground of Stirlingshire and the Hillfoots, a string of villages resting in the shadows of the Ochil Hills.
Only a handful of places in Glasgow produce the Chinese delicacy, dim sum, but one city centre restaurant that specialises in creating these little parcels is the aptly-named Dim Sum Restaurant.
Recipe from Simply No Weigh by Di Weiss, £16.99
When the sun shines – which isn’t very often in Scotland – you have to grab the opportunity with both hands and enjoy it. My favourite thing to do when the forecast is good is to take a road trip somewhere off the beaten track.
They say you should never mix business with pleasure. But when you’re in the business of tasting scones, it has to be said there are few days in the working week that aren’t very pleasurable.