Quick Bites: How to make these delicious vegan tacos (serves 4)
Thanks to sacla.co.uk for this delicious vegan recipe.
Food
Restaurant of the Week: Foodstory Cafe, Thistle Street, Aberdeen
The cafe hosts monthly “roots and reggae” nights with resident DJs, vegan and veggie food, and dancing. Punters are invited to: “bring your dog, pet lizard, granny or your five-year-old cousin.”
Scone Spy: Oh we do like our tea beside the seaside… and Largs cafe The Bagel Basket is the ideal spot
Bagels really are the underdogs of the bread world.
Bake of the week: Vanilla panna cotta with strawberries
Method:
New pop-up bar to open in Leith as part of summer vendors residency
A new pop-up cocktail and street food sensation will open this weekend in Edinburgh as part of a new summer residency.
Restaurant of the week: Padrone, 41 West Clyde St, Helensburgh
In 1889, Italy’s Queen Margherita tried her subject’s recipe and loved it so much that a restaurant owner made a special pizza in her honour.
Scone Spy: Elgin’s Ditsy Teacup is an itsy-bitsy bit of perfection
When it comes to originality and innovation on the scone scene, there’s nothing ditsy about this little eatery in the pretty town of Elgin.
Quick Bites: Green pea smoothie
Method
Scone Spy: Scenes and bakes that rise to the occasion at the Coach House, Tomich
The little waterfall tumbles through woodland and down the hillside. In the branches above, colourful Tibetan-style prayer flags flap in the breeze.
Quick Bites: Smokey sweet pulled chicken burrito bowl
Bake of the week: Courgette, pistachio and lime loaf cake
Method: