Food

Bake of the week: Pinch of Nom’s Sticky Toffee Pudding

You’ll need:

VIDEO: Best biscuits for dunking revealed on National Biscuit Day

Ginger Nuts, Hob Nobs, Caramel Wafers - nothing beats a good biscuit.

Restaurant of the week: Harajuku Kitchen, Gillespie Place, Edinburgh

Harajuku is a trendy neighbourhood in Toyko, Japan’s capital and largest city. Known for its fashionable stores and quirky boutiques, the area is particularly popular with young people..

Quick Bites: Crab, spring onion, Tabasco & asparagus risotto

Thanks to the Italian Grill, Dundee, for this delicious recipe!

Scone Spy: Time seems to stand still at cosy Douglas cafe The Scrib Tree

As the old adage says: Time is of the essence. But not today. The hands on the huge clock on the wall seem to be standing still.

Quick Bites: Souvlaki kebabs with marinated feta

You’ll need

Restaurant of the Week: Inver, Strathlachlan, Strachur, Argyll

Bake of the Week: Decadent Scotty Brand Raspberry And Prosecco Posset (serves two)

Scone Spy: The Junction – where scrummy scones and lovely views meet

You’re never off duty in this scone-scoffing game.

Quick bites: How to make this delicious Teriyaki tofu stir-fry

You’ll need​

Scone Spy: Alnwick Castle casts a sweet spell

You get about as a Scone Spy, with borders no boundary to scoffing. So, appetite for baking at the ready – and let’s be honest, when isn’t it? – I was on a cross-border mission following up on a tip-off.