Ingredients

2 x 24 cm ready-made pizza bases
6 tbsp Sacla sun-dried tomato pesto
125 g (4 oz) cherry tomatoes, chopped
1 green pepper, sliced
200 g (7 oz) thinly sliced ham
200 g (7 oz) mozzarella, broken into pieces
1 handful basil, chopped

Preheat oven to 200C, 400F or gas mark 6 and place a baking sheet in oven to heat.

Spread pizza bases with pesto and top with remaining ingredients. Season with salt and pepper, then place on baking sheet. Cook in oven for 10 minutes, or until golden and cooked through.

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