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By Lorraine Kelly
Ingredients:
(Serves
4)
15 green chillies, chopped
4 spring onions or 1 large
onion, peeled and chopped
3 cloves garlic, peeled and
roughly chopped
1 tbsp oil
1 tbsp galangal or
ginger, chopped
2 tbsp fish sauce
1 tbsp sugar
1 tsp shrimp paste or 2 tsp
dried shrimps
3 stalks lemon grass, crushed
1 tsp ground coriander
4 tbsp or 1 bunch fresh
coriander leaves, chopped
Juice and grated rind of
two limes
3 fresh kaffir lime leaves,
optional
Combine all the ingredients and liquidise or process to a smooth
paste in a food processor. This can be added to lightly fried strips of breast of chicken or beef, green and red pepper, onions, baby sweetcorn or anything else that takes your fancy. Serve with Thai fragrant rice.
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