340 g Jus-Rol™ Frozen Sweet Dessert Pastry Block, thawed 1 egg white, beaten 25 g (1 oz) flaked almonds 24 strawberries 250 ml crème fraiche or whipped double cream 40 g (2 oz) plain chocolate, meltedPreheat oven to 180C, 350F or gas mark 4. Line a baking sheet with baking parchment.
Roll out pastry to around 3-4 mm (less than ¼ in) thick and cut out twelve 10 cm (4 in) discs. Place on baking sheet and brush with beaten egg white then sprinkle with a little caster sugar and scatter over almonds. Bake for 10-12 minutes until pastry is just golden brown. Allow to cool. |
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