|
Ingredients:
100
g (4 oz) plain chocolate
22 g (1 oz) unsalted butter
225 g (8 oz) Greek natural yoghurt
25 g (1 oz) caster sugar
1 tbsp brandy
1 pinch each of Schwartz ground allspice,
ginger and cinnamon
75 ml (3 fl oz) double cream
Melt chocolate and
butter together.
Stir yoghurt, sugar, brandy and spices together in a bowl.
Slowly pour in melted chocolate mix and stir until smooth. Whip
double cream to soft peak stage and fold into chocolate mix.
Spoon into serving glasses then chill before serving. Decorate
with chocolate curls and orange slices, if liked.
Back
to Recipes archive
|