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Special fried rice
Ingredients 175 g (6 oz) jasmine rice Cook rice until tender, adding peas for final 2 minutes of cooking time. Drain. Heat a wok over a high heat and add 1 tbsp oil. Add eggs and cook, stirring, until scrambled. Transfer to a plate. Wipe out wok. Return to heat and add 1 tbsp oil. Add pork and stir fry on a high heat for 5 minutes. Add onion and mushrooms and stir fry for 2 minutes. Turn down heat and add egg, rice, peas, soy sauce and sesame oil. Heat gently, stirring to mix. |
