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Ingredients
½ cup oatmeal
1 tsp salt
1 knob butter
Put oatmeal with one and a half cups of water in a pan and bring to boil.
Add salt and butter and turn down heat. Simmer gently, stirring, for around 3-4 minutes then switch off heat and allow to stand for a few minutes before serving.
The porridge will thicken to a delicious texture.
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