|
Peppery soy prawns
Ingredients 16 large prawns (uncooked) Peel prawns, leaving tips on tails. Heat a wok and dry fry prawns for 2 minutes then push to one side and add a little oil and garlic to centre of pan. Fry for 1 minute. Add pepper and soy sauce and stir everything together then cook, stirring, for 2 minutes. Cover with a lid and cook for 1 final minute. |
