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Orange blossom sorbet
Ingredients 250 g (9 oz) sugar Place sugar and 250 ml (9 fl oz) of water in a pan and heat until sugar has dissolved. Bring to boil and simmer for 10 minutes, or until a syrup forms. Stir in lemon juice, orange blossom water and 200 ml (7 fl oz) cold water. Pour into a freeze-proof container and place in freezer for 45 minutes. Stir briskly to break up ice crystals. Replace in freezer and allow to freeze. Remove sorbet from freezer half an hour before serving. |
