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Mini muffin loaves
Ingredients 125 g (4 oz) SR flour Preheat oven to 200 C, 400 F or gas mark 6. Grease and line 6 mini loaf or 8 deep muffin tins. Sieve flour, salt and baking powder into a mixing bowl. Stir in cranberries and sugar. Beat egg in another bowl with Provamel and oil. Add to dry ingredients and mix lightly together. Divide mix between tins. Bake for 25 to 30 minutes, or until well risen and golden. |
