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Ingredients
1 pack ready-to-roll fondant icing
Food colouring
1 pack fairy cakes or sweet buns
Apricot jam
Princess Marshmallows
4 tbsp icing sugar
Sweets and sugar decorations
Make up different colours of fondant by kneading in a little food colouring. Roll out fondant and cut into circles big enough to cover cake tops. Use jam to stick icing to cakes.
Mix a little water into icing sugar to make a smooth paste. Add food colouring as required and use to fill a piping bag.
Use icing to stick sweets, decorations and Princess Marshmallows on to cakes and add eyes, smiles, swirls or whatever else you’d like.
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