50 g (2 oz) butter, softened 75 g (3 oz) icing sugar 100 g (4 oz) plain flour ¼ tsp baking powder Zest and juice of 2 limes 1 large Lion Quality egg, beaten 50 g (2 oz) desiccated coconut 25 g (1 oz) large coconut shreds
To decorate |
|
50 g (2 oz) butter, softened 75 g (3 oz) icing sugar 100 g (4 oz) plain flour ¼ tsp baking powder Zest and juice of 2 limes 1 large Lion Quality egg, beaten 50 g (2 oz) desiccated coconut 25 g (1 oz) large coconut shreds
To decorate |
|
