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Ingredients:
(Makes 6)
50 g (2 oz) sun-dried tomatoes, finely diced
500 g (1 lb 2 oz) lean lamb mince
1 tsp dried oregano
200 g (7 oz) FAGE Feta cheese, finely diced
½ red onion, finely diced
Mix ingredients together with some salt and pepper. Divide mix into 6 balls and shape into patties. Chill for at least 20 minutes. Barbecue for 8 to 10 minutes or until cooked through.
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