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Curried parsley falafels
Ingredients 2 x 410 g cans chickpeas, drained and rinsed Blend chickpeas, parsley, curry powder, garlic and egg in a food processor until almost smooth and parsley is roughly chopped. Stir in a little salt and pepper and divide mix into 8 balls. Flatten slightly to form patties. Heat 1 tbsp olive oil in a frying pan, add patties and fry for 3 to 4 minutes on each side, until browned. |
