Cumin and coriander kale 

Ingredients

200 g (7 oz) kale
50 g (2 oz) butter
2 tsp each of ground coriander and cumin

Blanch kale in boiling, salted water for 2 minutes. Drain well. Melt butter in a pan, add spices and fry for 1 minute. Add kale and stir-fry for 2 minutes. Season with salt and pepper.

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