| Chocolate buttery snowmen truffles |
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100 g (4 oz) plain chocolate 100 g (4 oz) Free Range Anchor Butter 275 g (10 oz) icing sugar White chocolate, grated finely Red and green fondant icing Melt plain chocolate. Add butter and heat gently until melted. Stir in icing sugar. Cool. Roll mix into small balls. Roll balls in grated white chocolate until well coated. Make balls into little snowmen. Make hats and noses with fondant and attach to snowmen with a little jam or cocktail sticks. |
