| Cocolate
Brazil Nut Fudge |
Ingredients
250 g (9 oz) unsalted butter
300 ml (11 fl oz) evaporated milk
1 kg (2 lb 4 oz) granulated sugar
50 g (2 oz) cocoa powder
100 g (4 oz) brazil nuts, chopped
Grease an 18 x 26 cm (7 x 10 in) shallow tin.
In a heavy-based pan combine butter, milk, sugar and cocoa and heat gently for around 15 minutes to dissolve sugar. Bring to the boil and cook uncovered for 15-20 minutes until a small amount dropped in to cold water forms a ball. Cool for up to 10 minutes and then beat for a couple of minutes until thick and glossy. Stir in nuts and pour into tin. Smooth and allow to cool for two hours before removing from tin and cutting into squares.
Back
to Recipes archive
|