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Chilled tomato soup
Ingredients 1 kg (2 lb 4 oz) ripe tomatoes, chopped roughly Place tomatoes, pepper, onion and garlic in a bowl. Add 2 tbsp pesto and mix thoroughly. Cover and leave to marinate overnight in the fridge. Place mix in a food processor and process until smooth. Season to taste with salt and pepper. Divide between four bowls and drizzle over remaining pesto. |
