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Classic carrot and coriander soup
Ingredients 1 medium onion, chopped Heat a little oil in a pan, add onion, carrots and garlic and fry gently for 4 minutes. Stir in ground coriander and season with salt and pepper. Stir and continue cooking for 1 minute. Add stock and simmer for 20 minutes, or until carrots are tender. Stir in fresh coriander. Process soup until smooth. Add lemon juice and nutmeg. Reheat until just hot but not boiling and serve topped with cream. |
