Breakfast sundae



Ingredients

Crunchy cereal such as granola
Raisins and dried cranberries
Natural yoghurt
Clear honey
Mixed fresh fruit, such as blueberries, raspberries and strawberries


Mix cereal with raisins and dried cranberries and spoon into glasses, layering with yoghurt, honey and fresh fruit.

For more child-tempting recipes, look out for Annabel Karmel’s After School Meal Planner, published by Ebury, £14.99. ISBN 0091905001.


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