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4 premium sausages
4 rashers back bacon
100 g (3 1/2 oz) mushrooms
2 tomatoes, halved
4 large British Lion eggs
Preheat oven to 200 C, 400 F or gas mark 6.
Place a large roasting tin in oven for 5 minutes. Pour 2 tbsp oil into warm tin and add sausages. Bake for 10 minutes, or until beginning to brown. Remove tin from oven and add bacon rashers. Return to oven for 5 minutes. Add mushrooms and stir well to coat in oil. Add tomatoes. Bake for 5 minutes. Remove tin from oven again and make four spaces to crack the eggs into. Cover tin loosely with foil. Bake for 8 to 10 minutes, or until eggs are just set.
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