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Barbecued asparagus with lemon and mint butter
Ingredients 2 bundles British asparagus Trim asparagus, if necessary. Toss in 2 tbsp olive oil and season with salt and pepper. Cook over a medium barbecue for 2 minutes each side, or until lightly charred. Melt butter, add lemon juice and mint and pour over asparagus. Top with parmesan. |
