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Tomato, chicken and courgette skewers Ingredients 12 firm vine ripened tomatoes Soak 8 wooden skewers in water for 20 minutes and preheat a barbecue or grill. Thread tomatoes, chicken and courgette slices alternately onto skewers and season with black pepper. Blend basil with oils in a liquidiser and drizzle over kebabs. Grill or barbecue for 5 minutes, or until cooked through. |
