Ruby fruit refresher

Ingredients

225 g (8 oz) each of blueberries and halved strawberries
175 g (6 oz) raspberries
Grated zest and juice of 1 lime
4 tsp runny honey
250 g (9 oz) natural yoghurt
1 small bunch mint

Place fruit in a bowl with lime zest and juice and 2 tsp of honey. Mix gently. Sprinkle on a few small mint leaves.

Place yoghurt in a bowl and stir in remaining honey. Snip remaining mint into small pieces and stir into yoghurt.

Serve fruit with yoghurt.

(Serves 4)

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