Roast potatoes with garlic

Ingredients

900 g (2 lb) potatoes, peeled
6 tbsp Filippo Berio Mild & Light Olive Oil
6 cloves garlic (unpeeled)

Preheat oven to 200 C, 400 F or gas mark 7. Place a large roasting tin in oven to heat.

Cut potatoes into large chunks. Boil in salted water for 5 minutes. Drain, return to pan, cover with a lid and shake pan to roughen edges of potatoes. Add oil to roasting tin and return to oven for 2 minutes. Tip potatoes into hot oil and turn to coat. Roast for 30 minutes. Turn potatoes and add garlic to tin and roast for a further 20 to 30 minutes, or until crisp and golden.

(Serves 4)

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