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500 g (1 lb 2 oz) pork sausage meat
1 egg
50 g (2 oz) walnuts or cooked chestnuts, chopped
1 tsp each of chopped parsley and sage
100 g (4 oz) Total Feta Cheese, grated
Preheat oven to 200C, 400F or gas mark 6.
Mix sausage meat, egg, nuts and herbs together with a grating of black pepper. Lay one 45 x 30 cm (17 x 12 in) sheet of clingfilm on your work surface. Lay another sheet directly on top, brushing out any air bubbles. Repeat until you have 5 layers. Spread pork mix evenly on clingfilm, leaving 4 cm (2 in) borders at top and bottom and 5 cm (3 in) at sides. Sprinkle feta along centre of sausage meat and use clingfilm to roll meat around cheese, forming a Swiss roll shape. Tie clingfilm securely. Place in a tray half filled with water and bake for 30 minutes. Remove clingfilm and slice stuffing.
(This mix is enough for around 10-12 when served with turkey.)
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