Pea and bean soup

Ingredients

200 g (7 oz) each of frozen peas and soya (edamame) beans 
500 ml (18 fl oz) vegetable stock
6 spring onions, chopped
1 bunch basil
1 handful rocket, chopped roughly
300 ml (11 fl oz) Alpro soya light alternative to milk

Place peas, beans, stock and spring onion in a pan. Bring to boil and simmer for 5 minutes. Add basil, rocket and Alpro. Blend half of soup until smooth (leave half chunky). Warm through.

(Serves 4) 129 cals per serving

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