Mocha smoothie 

Ingredients

4 tbsp whisky cream liqueur
250 ml (9 fl oz) Yeo Valley organic whole milk
300 g (10 oz) Yeo Valley organic Greek yoghurt with honey
4 tbsp strong black coffee
50 g (2 oz) plain chocolate, grated
Cocoa powder, to dust

Blend all ingredients except cocoa powder together in a blender until smooth. Pour into 2 tall or 4 short glasses and dust with cocoa.

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